Chocolate Sourdough Cake


I do not have much of a sweet tooth but I definitely like baking cakes. My husband happily used to polish off most of it until recently as he is now off sugar and he can’t have anything that is cloying sweet. However, since I had my sourdough starter just bubbling away, I wanted to…

Hand made gluten free pasta with sourdough


I have been using sourdough discard in almost all my food since the lockdown started in March. I find it a great way to use less eggs, gum, nut flours, and oil. It gives the dough the pliability which makes you feel like you are making stuff with regular flour. For me that is a…

Gluten Free Sourdough Breads and More


For almost a year I have been trying to perfect my Sourdough recipes. Finally around March 1st week I said down to read Sandor Katz ‘ The Art of Fermentation’ again. It is a book which is an an Encyclopaedia on fermentation and its taken me almost a year to go through it. Finally the…