13
May
14

Travelling Gluten Free in India!


Coastal Karnataka beach

Coastal Karnataka beach

So you have a corporate job in India and you have to travel for work, or you just love to travel for leisure or you are a parent whose child is Celiac, but you dread travel because of gluten trouble? Well, let see how you can work around that.

The very mention of ‘travel’ used to psyche me particularly when I was a newly diagnosed Celiac. I was clueless what to do and these questions haunted me – what should I tell people, Will I get anything to eat, will they understand ?!

Well,I figured with time if I planned well ahead – I would not have a problem.

Other than the usual booking tickets, do a little research and find out more about the place you are travelling to.

If it is a City in India, then it will be a lot easier, A tourist spot might be a challenge!

First of all take things with you which have a longer shelf life, so that if you’re stranded at an airport, bus/train gets delayed or your car is acting up , you know you have food.

1. Pack small pouches of nuts – Walnuts, Almonds, Raisins, Cashew or any other nuts you have handy. It is a handy power food and is packed with nutrition. Walnut is the healthiest of the lot, Raisins are high in sugar but a couple of them here and there are not to worry about, do not go overboard though.

2. Carry gluten free cereal like Soulfull or Post or anything available because you know you can at least have breakfast without a problem. If you are lactose intolerant carry small packets of soy milk or any other milk which stays. Pick up rice thins or krispbread, cookies/biscuits or if you are lucky some long life bread. Always great to have in an emergency situation when you cannot have anything else around.

I tend to make my own bread and cookies/biscuits and carry it along nowadays you do get them ready off the shelf in most metro cities or if you live in places where access to them are limited you can always order on http://www.foodbury.com, http://www.zotezo.com, wheafree.com plan and order a little ahead, so it reaches before your trip . Remember when all else is not there, Fruits will always ensure you do not unnecessarily stay hungry.

The good part of travelling in South India you will get lot of options like Idli/Dosa/Vada which is all gluten free naturally! Just need to check with the hotel or restaurant if they add rava to the batter and tell them not to make the dosa on the same tava as a rava dosa. Sometimes, the best thing to do is just ask, most of the times they will oblige or they won’t but no harm in asking in the first place. ( Sometimes the comments are so epic, you would want to go #facepalm but I will leave that for another blog post;)

3. If you are on work – Almost all Hotels in India or offices have rice on their lunch menu. If you are at a Conference at a Hotel – Ask to speak to the Chef, most of them will guide you through what is safe, but please mention little bit of wheat/maida is a NO NO! Because many restaurants thicken their gravies to cater to a large numbers.

4. You can keep a couple of packaged ready to eat foods with you . MTR has a couple of ready to eat foods which are naturally gluten free like the rice based products, as when enquired they did say it was gluten free and I have used a couple without a problem.

5. The best bet is to stay in a serviced apartment, where you can fix your own meals.

6. If you plan to stay with a friend/relative, call them up ahead and tell them you would be bringing some stuff and would it be ok if you cooked ? or brief them about what you can have and cannot. Doing this will avoid panic among your hosts and by doing so you will not be offending them.

7. Staying in a Hotel, call ahead, tell them about your condition, some will agree to make sure you get something to eat, others also migh might allow you to use their kitchen.
Some Hotels/Resorts allow you to bring your own induction cook top and food, especially if you mention you are a parent with Celiac Kids.

8. In big cities, know where stores like Foodhall, Nature’s Basket, Dorabji’s(Pune), Gourmet West in Westside stores or such Organic/Gourmet stores are as you can always get stuff from there instead of lugging it around.

With regard to tourist destinations – Goa has 2 supermarkets – Newton’s and Orchard which has ready-made flours and gluten free products.
Most of the 5 star Hotels make gluten free bread everyday. The German bakery and couple of other places make some good gluten free stuff too.
Goan food except for the sausages is also mostly gluten free and of course a great holiday destination.

Hotels/Resorts in Hill stations tend to be allergen aware than most city restaurants, one of the reasons could be the huge number of Foreign tourists visiting these places.

Keep important medication with you like antihistamine or anything else you usually carry and also an important report from your doctor which says you are Celiac, why because in case anything untoward happens it will help getting you immediate proper attention.

If you are travelling abroad, call 24 hours before hand and book a gluten free meal with your airways. Many airlines serve fish for gluten free meals so if you are vegetarian specify you want a gluten free vegetarian meal. Pretty much follow the same pointers and it tends to be much easier travelling abroad gluten free. UK, US, Australia, parts of Europe are free from food haven for Indian Celiacs, Hong Kong too. The Gulf countries have stores which sell gluten free products. African food again is high on natural gluten free ingredients, so yes generally you should be ok.

With a little bit of planning and the Willingness to Ask and Explain, you will not have a problem . Do not let sneaky gluten come in your way.

And if you are visiting Bangalore, just let me know, will help with necessary information!

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12 Responses to “Travelling Gluten Free in India!”


  1. 1 quirina
    May 13, 2014 at 11:46 am

    thank you for this informaiton!! I will be travelling to in India (delhi, jaipur, agra, varranassi) for two weeks, arriving on saturday. Do you have some tips for me on specific indian food from northern India, that is gluten free and that I can ask for when I’m eating in restaurant
    thank you in advance (nice blog!!!)

  2. 5 REETIKA
    May 13, 2014 at 11:54 am

    Thank You so much Jeeva, a must read if travelling

  3. May 13, 2014 at 12:33 pm

    jeeva its really very educative for people who have recently being diagnosed with celiac as many of us feel lost while travelling.which mtr mixes do u use? i am travelling next week , so would be quite helpful.Do they mentiongf ?

    • May 13, 2014 at 12:42 pm

      Thanks Nandini, it is not labelled gluten free but I had spoken and they the majority of their products DO Not have gluten and this what they mailed back to couple of us who has asked.

      RTE (Ready to Eat)
      Bisibelebath
      Pongal
      Veg Pulao
      Sambar Rice
      Rasam Rice
      Lemon Rice
      Tomato Rice
      Masala Rice
      Jeera Rice
      Rajma Chawal
      Tamarind Rice
      Curry Rice
      Chana Masala
      Rajma Masala
      Alu Mutter
      Dal Fry
      Palak Paneer
      Paneer Butter Masala
      Navratan Kurma
      Pav Bhaji
      Bhindi Masala
      Peas & Mushroom Curry
      Dal Makhani
      Paneer Makhani
      Mixed Veg Curry
      Khadi pakora
      Shahi Paneer
      Mutter Paneer
      Alu Methi
      Paneer Tikka Masala
      Sambar
      READY SNACKS
      Chakli
      Butter chakli
      Ompudi
      Khara Ompudi
      Khara Avalakki mixture
      khara corn flakes mixture
      Khara thick sev
      BEVERAGES
      Badam Drink
      Chocolate Drink
      SPICES AND MASALAS
      Chilli powder
      Turmeric Powder
      Dhaniya Powder
      Jeera Powder
      Pepper powder
      Puliyogre powder
      Vangibath Powder
      Spiced Chutney Powder
      Madras Sambar Powder
      Madras Rasam Powder
      Sambar Powder
      Rasam Powder
      Bisibelebath Masala
      Pav Bhaji Masala
      Chana Masala
      Biryani/Pulao Masala
      Garam Masala
      Parupi Podi
      Chutney Powder
      Chat Masala
      Puliyogre paste
      Tomato Rice paste
      Biryani Rice Paste
      Lemon Rice Paste
      PICKLES
      Tomato pickle
      Lime pickle
      Mango full Appemendi pickle
      Mango full Tender pickle
      Mango sliced pickle
      Mixed Veg pickle
      Garlic Pickle
      Mango avakai pickle
      Mango Thokku pickle
      INSTANT MIXES
      CAUTION – These items are produced in the same line that produces wheat based products
      Inst Badam Drink Mix
      Inst chocolate Badam Drink Mix
      Inst Muruku Mix
      Inst Bhajji & Bonda Mix
      Inst Sambar Mix
      Inst Rasam Mix

      • 9 Leigh
        August 9, 2014 at 1:13 pm

        Thank you so much for this list! I am spending 4 weeks in Chennai in September, and have been worried how I will avoid gluten. I am doing a lot of research and came across your wonderful blog. This list is helpful. I am uncertain which brand this is – can you clarify so I know what to look for when shopping?
        Thank you again!

  4. 10 Bhagyashree
    June 9, 2014 at 5:26 am

    Hi Jeeva,
    From past 9 years I’m allergic to wheat/maida. Researching on web got me introduced to gluten allery. Can you please tell me, if there is any clinical test that can confirm the disease? Thanks in advance.

    • June 9, 2014 at 6:36 am

      Hi Bhagyashree, there are tests to figure out if you suffer from Celiac Disease. Ideally this is how it works the tests are ordered by a gastroentologist on the basis of your symptopms. 1. Anti-tissue Transglutaminase Antibody (anti-tTG) test – a simple blood test , if it is positive, then the doctor might order for a gastroscopy/endoscopy and take a biopsy of your small intestine and if you respond positively to a gluten free diet it is confirmed you have celiac. But it is necessary that you do eat gluten when the tests are performed or the tests might not show the true picture. I hope this helps or if you just have an allergy – you could go to an allergy testing center and do a prick test and it will show it. There are 3 manifestations of what we club together as gluten intolerance. There is Celiac Disease – which is a autoimmune disorder, Wheat allergy – which is like any other food allergy and gluten sensitivity or non celiac gluten sensitivity where the body does well without gluten but there does not show up in any medical tests.

  5. July 5, 2014 at 9:42 am

    Hi, after reading this awesome paragraph i am too delighted to share my knowledge here with colleagues.


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