Sausage Quiche ( Gluten Free)

Sausage Quiche

Ingredients :

1 packet sausages or as per requirement ( 4 to 5 sausage pcs )

Ensure they are gluten free i.e. It should be preserved in tapioca starch or potato starch – In India Please buy the Yummiez brand, fresh from the deli or ham shop or Use the Imported tinned sausage cans

1 cup cheddar cheese

4 to 3 eggs

1/4 tsp pepper

Herbs – optional: Basil or Oregano

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Half and half – 1 tbsp melted butter and milk a 2 tbsp less than 1 cup

Preparation Instructions

Preheat oven

Brown sausage in a skillet and drain

Whisk together eggs, half and half, pepper and put in the cheese and browned cut sausages into this mixture

Grease a pie pan.

Pour the mixture into the pie pan.

Bake for 40-45 mins or until set. Let it stand for 10 mins.

Courtsey _ Gluten freely website but altered to suit the Indian palette


One Comment Add yours

  1. LFFL says:

    I love a really good quiche.

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