Chocolate and Almond Cake ( Gluten Free )

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  • 5 eggs
  • 200g butter
  • 200g sugar
  • 200g plain chocolate
  • 200g ground almonds


Serves: 12 or Halve the ingredients to serve 6 ( I halved the ingredients)
  1. Melt the chocolate and butter together, then mix in the almonds. Set aside to cool a little.
  2. Seperate 4 of the eggs. Mix 1 whole egg and 4 yolks with the sugar. Blend this with the chocolatey mixture.
  3. Beat the 4 remaining egg whites until they are stiff. Using a metal spoon, carefully fold the eggwhites into the chocolatey mixture.
  4. Pour into a non-stick spring-form baking tin and bake at 175-180 for 45 mins.

One Comment Add yours

  1. vandana kingar says:

    thanks i will definately try it out

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