- 5 eggs
- 200g butter
- 200g sugar
- 200g plain chocolate
- 200g ground almonds
Serves: 12 or Halve the ingredients to serve 6 ( I halved the ingredients)
- Melt the chocolate and butter together, then mix in the almonds. Set aside to cool a little.
- Seperate 4 of the eggs. Mix 1 whole egg and 4 yolks with the sugar. Blend this with the chocolatey mixture.
- Beat the 4 remaining egg whites until they are stiff. Using a metal spoon, carefully fold the eggwhites into the chocolatey mixture.
- Pour into a non-stick spring-form baking tin and bake at 175-180 for 45 mins.