Blini’s or drop scones


 Happy to enjoy n discover the goodness of Buckwheat flour athva kuttu in Hindi.In India it is used during the vraat for Dusshera to make kuttu poori’s.Sarrasin from the rhubarb family is completely gluten free and has a speckled appearance and slighty sweet for taste. Blini /Drop scones – Adapted from Dove Farm Food,UK (Gluten Free Baking) The traditional…